Finished one in aluminum foil pan and one in butcher paper. The crowd of family and friends were all pleased.
Only second time doing a brisket so I’m happy with it. It has good flavor and would have been great if it was still warm from the grill. But I’m saving it for the week. It was a small one and I think I let it cook a little too long though. 🤙🏻 
Awesome! Did you let the brisket rest min 2 hours? Also, letting it rest in tallow helps, especially if you don’t have the full packer or if it’s low on fat.
How’d the family like it?
Yes I let it rest in the butcher paper in a cooler for probably 6 hrs. I took it off and then we left for lunch at another family member’s house.
Everyone loved it but I probably shouldn’t have it in there that long.
Should be fine, I’ve left it there about 6 hours before and it was be of the better ones I’ve done. Hard to say if it was the rest of what though.
