I know this might be controversial since there's a lot of cast iron maxis on here. But, I use a stainless steel pan and season it like cast iron. So, if my pan ends up looking like nostr:npub1hu3hdctm5nkzd8gslnyedfr5ddz3z547jqcl5j88g4fame2jd08qh6h8nh pan, then I can soak it with water or use vinegar without worrying about rust.

nostr:nevent1qqswrpldf4laqqhwf0vv4sqc38w5q7zfnwxmkh7vvafdcerhmr6fq8gpzamhxue69uhhyetvv9ujuurvv438xarj9e3k7mgzyzljxahp0wjwcf5azr7vn94yw3452y2jh6grr7jguaz48h092f4uuqcyqqqqqqgcjh7kr

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