Yea it’s hard. Did you have a probe thermometer in it to alert you?

I don’t use it as much now but it definitely comes in handy, especially for cuts you’re unfamiliar with OR when they are a different size than you’re used to.

Was it good though?

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Yes it was good and everyone ate it. I had a wireless probe but couldn’t get it to sync. My grill had a prob but I didn’t have it set to alert me. I just wasn’t prepared for the cook like I should have been.