I think the truth is, there's no universally good diet. Different genetics produce different optimal diets for people. There's increasingly a lot of science that supports this.

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I could live off of sushi. And avocados.

hard disagree

you're welcome

What’s for dinner? I’m hungry now.

I've been eating a lot of wagyu beef in Japan. I will probably continue this trend today.

I guess you need to get in some omega 3 and vitamin c, so it will not all be beef tacos but fruits, fish, nuts…balance, right?

I concur. Keto seems to work great for me. I can even show lab work to prove it not just from a weight standpoint. But yet my wife eats all the carbs and sugar in the world and less fatty/fries diet and she’s healthy. Everyone’s body’s adapt to fit them.

Imo there are clearly good things to eat and bad things to eat. But, the level of activity and in some part genetics have to do with how much or how little counterbalance needs to be provided.

Your genetics have virtually nothing to do with how you metabolise food. For practically everyone, anyway.

My genetics disagree. Shellfish is a perfectly healthy food for most people. But it would kill me given my allergy.

You’re distracting from the point. If you weren’t allergic, you would metabolise the nutrient content the same as practically everyone else.