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Is there a bourgeois market for chefs who want to use salt made from sea water from a certain depth?

I'd like to know more about that too. Fan of "Baja gold" seasalt tho

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I’m about to corner the market on very special deep sea salt

Oh do tell. Can I has special deal to invest?

No it’s definitely going to fail.

Playing it that way, eh? Must be really good

😎

interesting idea.

people would definitely buy this.

No sponge bobs were harmed by the harvest of my product.