Nostr Web Client

Is there a bourgeois market for chefs who want to use salt made from sea water from a certain depth?

Please Login to reply.

Is there different salt concentrations/compositions at different depths?

I only use salt harvested from the deepest depths of the Mariana Trench. Anything else is just profane!

69 feet deep, or get the fuck out of my kitchen.

😂

I'd like to know more about that too. Fan of "Baja gold" seasalt tho

I’m about to corner the market on very special deep sea salt

Oh do tell. Can I has special deal to invest?

No it’s definitely going to fail.

Playing it that way, eh? Must be really good

😎

interesting idea.

people would definitely buy this.

No sponge bobs were harmed by the harvest of my product.

Things you never thought about but just need to know now... Thanks for that 😐

That’s what I’m here for

😂 I keep checking the thread to see if someone chimed in.

It’s the weirdest market question I’ve ever asked I think. GN

Yes I will only accept sub thermocline salt

Well locally we have special salts as well that was sold years ago. Guess I could make it go national.

Only if you don't boil it