Well locally we have special salts as well that was sold years ago. Guess I could make it go national.
Is there a bourgeois market for chefs who want to use salt made from sea water from a certain depth?
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Is there a bourgeois market for chefs who want to use salt made from sea water from a certain depth?
Well locally we have special salts as well that was sold years ago. Guess I could make it go national.
No replies yet.