I've canned since a kid, and never daw or heard of this. Great idea, I'll never have empty jars again.
#foodpreservation #canning #homesteading
Discussion
fuckin a. Got a ton of extra mason jars, but not enough lids. Story of my fucking life
lol Ain't that the truth. Give me muh lids!
I try to grab a couple boxes of lids a few times a year to offset that. I hate chasing them down. Have you seen the tattler lids or used them? I never have but want to
Same. I've heard of and researched them but havent used them, yet.
Last time I checked they were out of stock and I forgot about them since. I need to look and see if I can find some and give it a whirl
It's that time of year. Which reminds me, I need to get to the butcher and pick up suet, come next month everyone will be using it to process game and then it will be hard to get for making tallow.
I just made another batch of beef tallow. I need to run it again to get more moisture out though
Speaking of canning, do y'all have any good beef stew recipes?
I don't. I just use canned meat, potatoes and carrots and mix them together. Add some onion and mushrooms and spice.
never heard this one before but i will never forget it either, so obvious
I'm really into Mason jars lately and this is a great idea! I can keep a small number of jars dry for when I need a dry one, but otherwise keeping them full of water is brilliant, even if we don't like tap it's better than nothing in an emergency situation.