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Soubise is a underrated sauce! Looks delicious chef.

Thank you. I have a feast in a few weeks so wanted to practice. Going to swap the Cauli for roasted salsify and maybe a few salsify crisps for some crunch. Also I want to wrap the confit duck in radicchio as I think the bitter leaf will help cut the richness of the duck. Also going to add a pickle of some kind (maybe radish) to bring so acidity.

Yes I love Soubais. Something about onions is just very comforting. 🫡

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Discussion

Chef Tommy 1y ago

Sounds fun! I really appreciate you writing back. I personally think the green you used looked brilliant, maybe use the radicchio raw as garnish? Kumquats are in season and are delicious raw or pickled. Also excellent with duck. I love crispy salsify, have you used burdock before? Happy cooking.

The Bitcoin Chef 1y ago

Good thoughts. Thanks chef.

Will check out burdock. Only had on a drink when I was a kid