Omg what why

Reply to this note

Please Login to reply.

Discussion

Dunno. Mom got me into that. I don't do it often. I now prefer to sear it in a hot pan before eating.

Wait it’s a real thing !!! I didn’t know

i imagine its like blue steak (so rare its a bit cold still)

It's called Pittsburgh rare!

Is it actually !!!!!! How did I not know that

I would never lie about Pittsburgh facts!

Yeah! The idea is that the steelworkers would just press it against one of the red-hot walls of the furnace, so it would scorch on the outside but it's so fast the inside is raw.