Subnostr

I have never made a lasagna before. Today is the day. First stage is complete. Ragù underway. #foodstr

Béchamel complete, at least I think it is (I have never made one before)! It’s silky but not too thick and I can pour it but it’s not runny.

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Looks exactly like it should!

I usually make mine a tad thicker but that's because I eyeball the butter & flour & then use up all the milk 😂

😂 you know recipes are flexible as long as you have enough milk.

I usually figure that you can't have to much bechamel but forget how much milk it requires 😂