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1st post for my 2025 syrup season. I have 14.5 cord of wood ready to go on my outdoor evaporator. (No sugar shack yet) Over Christmas break, I will clean all pans (vinegar and boiling water only) and small repairs on evaporator. nostr:nprofile1qqsy6q3ua80awknlxp6m368qssqghct6ra6scca4meepumhcswkuwegppemhxue69uhkummn9ekx7mp0qyghwumn8ghj7mn0wd68ytnhd9hx2tcpzamhxue69uhkummnw3ezumn0dahx2uewvdhk6tc8vdatl nostr:nprofile1qqsg8vu4lh5gtdmwhe6qvk9lx98fzs2df4htd7uj8y5h25477vduwmqpz3mhxue69uhkummnw3ezummcw3ezuer9wcq3xamnwvaz7tm0venxx6rpd9hzuur4vghszyrhwden5te0dehhxarj9ekxzmnyarquzg are you getting ready?

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Discussion

EdTeach 1y ago

last batch was great - ready for more

rev.hodl 1y ago

I'm planning on building an evaporator this year. I still owe you some syrup!

Jay 1y ago

Can't wait.

DefiantDandelion 1y ago

Just used up my last batch.

SweetSats 1y ago

You’re ahead of the game! We are still working through our 2024 backlog 😆 spinning honey, making hot sauce. By the time we finish up everything from ‘last’ season it’s already time to scrub the pans and set taps sometime early next year! We got our firewood stacked and ready to go 🤙