Working at the chocolate kitchen today and we're having an experiment day!! That means I get to eat a lot of chocolate. Good & bad. I'll definitely be heading to the gym after work.🤣




Working at the chocolate kitchen today and we're having an experiment day!! That means I get to eat a lot of chocolate. Good & bad. I'll definitely be heading to the gym after work.🤣




*drool*
‘Will buy chocolate for #Bitcoin’
Love this! I wish it was mine to sell. Sadly, I'm not the chocolatier...just work for him.
It’s an idea.. We need a chocolate bitcoin shop..
This is quite possibly the lynchpin of hyperbitcoinization
Right! For chocolate people will learn anything…
These are the best chocolates I’ve ever had, they ship globally, need to get them to accept Bitcoin..
Where in the world is the chocolate from??
Chef uses only organic Belgian dark chocolate.
I heard chef talking to a supplier on the phone today. She was from Cameron and her family has a cacao plantation and can provide 100's of tons (which is what we need) for a great price. They were going over all kinds of technical details. Super interesting to learn from that. Also, apparently the prefers the notes & flavour profiles of West African cacao over his currently supply. I had to leave before the conversation was over but I think he's going to try it out.
#grownostr
#normie
#nostrnormie
Some one build that teleportstr. So I can come help with the chocolate.