Nameko is supposed to have fairly slimey caps. I have a culture of them that I tried to grow, but I didn’t have the ability to make it cold enough to trigger fruiting.

Reply to this note

Please Login to reply.

Discussion

They are really good. Amazing in my ramen

Ooh boy! Yeah they are used for making miso soup from what I read

totally

nameko and tofu with red miso is a staple.

worth noting Japanese generally use them when they are small and before the caps spread