Do you just blend it?
Discussion
I used to put in the I cream maker, but got lazy and just muscle with the hand blender. Comes out nearly sorbet hard. You can always put in the freezer again for a few min.
Word.
Sorbet hard? That ice cream looks like the perfect consistency. You got a cheeky recipe with ingredients and method, you can send through?
35% cream 500ml, 300-500gm frozen raspberry. Metal Hand mixer and muscle. 2-5min
