Here's one for the non Olas enjoyers. Filets in the oven until 120 degrees. About 25 minutes at 250 degrees. Then sear on my cast iron skillet with butter, garlic and rosemary. About 2 minutes a side. Topped with homemade chimichurri. 
Discussion
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I also used thyme! Can't forget that fragrant herb.
Que rico! π
That picture definitely doesnβt go well on a scrolling appβ¦.
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guud gawd
Shouldnβt you sear it first so the juices stay in?
Looks like an at breakfast!
Whats for lunch? π€£
Looks delicious.
great job Chef! π