Oh wow, speech to text did me dirty. Sparkling milk. It was a Japanese brand called like Milkis or something, I believe. I could be misremembering the brand name.
But it was effectively carbonated flavored milk.
Oh wow, speech to text did me dirty. Sparkling milk. It was a Japanese brand called like Milkis or something, I believe. I could be misremembering the brand name.
But it was effectively carbonated flavored milk.
I tried milk in the Sodastream when I was young.
Do not recommend. 👎
yeah, carbonic acid curdles milk. sparkling coffee would be black, or else.
It also makes me think of the Cement Mixer cocktail. 🍸
yes, a mildly acidic juice and lots of sugar you can make a drink that is slightly curdled but doesn't taste or feel awful. if you let it sit for an hour or two, though, it will become curds and whey
Of course Mr Mleku would know. 😅
yeah, one of my favourite disgusting milk based drinks as a child was black current syrup and milk. the curdling wasn't extremely fast, mostly the milk just got thicker but it was surprisingly good. i'm just not sure that it would taste good, because actually, curdled milk also has a lot of carbon dioxide in it, a product of the fermentation.
the blackcurrant cordial syrup did curdle the milk, but is very fine and uniform.
Ok fineeeeee
🤣 I can't imagine that going well lol