Tepache it's a slightly alcoholic fermented pineapple beverage. One uses the unwashed pineapple rind with it's natural yeasts and microorganisms. This pineapple was from my garden.
Fascinating beverage. Iβm planning to do a version where I up the ABV with honey. A melomel of sorts.
π i did half sugar half honey this time to see what's good lol. LFG
Could you make that from a store bought pineapple do you think? I am a bit north for pineapple growing
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