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Accidentally dropped some garlic in my hot chocolate. Interesting.

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🤢

It’s actually alright 😂 would recommend for the daredevils

I’ll take your word for that, but it’s a no thank you from me. 😊

😂🤣😂🤣😂🫂 I bet Jess would try it 🙏🏽🥹

You should see the amount of garlic I scoop into the stir fry I make for us. It’s crazy.

Garlic is the best! 🔥 also you’d both be safe from vampires 🙏🏽

We’d both probably want to be turned. 🧛🏻

That's... An interesting flavor profile.. M

I won’t do it again, but it’s actually not awful 😂🫂

Not awful... OK! ❤️🫂

Did it turn out good?

You know what, it actually wasn’t completely terrible 🤣🙏🏽 surprisingly

Try raw garlic and pistachio nut. You will be blown away by the deliciousness of the combo. Learned by accident one day making anchiovie pasta.

I am intrigued 🔥🫂 I shall try this, thank you, John 🙏🏽

#garlicstr ? Not sure if accidental garlicking (garlic-ing?) Counts. 😂😂

😂🤣😂🤣😂💜❤️‍🔥

Accidentally?:D

It was an accident I swear 😂🫂

Then be careful handling mustard next time:D

it was a thing! supposedly from Tuscany originally.

this is an excerpt from the 1984/85 Oxford Symposium on Food & Cookery:

🫤 Not sure about that.