I love the idea of the pour over, but it’s always so slow and it’s a long time for coffee grounds to be in the hot water. What temp water do you use?
I love the idea of the pour over, but it’s always so slow and it’s a long time for coffee grounds to be in the hot water. What temp water do you use?
190-200.
I sometimes try to control the water contact time with different grind coarseness and pour speeds/chaos. mostly though I just stay on autopilot, make the coffee, drink the coffee.