Prime rib tomorrow. Ham and Lutefisk on Christmas.

Reply to this note

Please Login to reply.

Discussion

Nice. Also doing a ham for Christmas dinner.

I think I’ve had Lutefisk - it’s cured cod? Never tried to make anything like that

Yep, cured in lye. Basically a jello'd fish. We boil it up and then mix it in with a cream sauce.

Interesting. I do love cured fish, but I’m always skeptical of combining seafood and dairy products 😂

I have come around to it a bit with some Northeastern US classics like New England Chowder. I’m sure yours is delicious too, enjoy 🤙

Whole sirloin on the 25th. Still trying to convince the family to roast not bbq

I feel like roasting is a must in the winter months. We do the prime rib in the oven. 350F for a hour and then turn it down to 140F and just let it go until internal temp hits.