Homemade sourdough, brie, apricot jam, and a cappuccino.
I'm pleased because this bread is from my most successful sourdough loaf to date.
#coffeechain
Discussion
getting sourdough right is a huge accomplishment! congrats!
Thank you! A friend gave us starter a few weeks back, so I figured I'd learn how to bake bread. I haven't figured out how to shape and score the dough well, but after a few overproofed attempts, the texture and taste finally came out right!
shaping and scoring comes with practice. you'll get there!