After that first incident, that was it. I never felt sick again. I took it slow and introduced meat about 1 time per week and then just kept adding more. Within a month, I could eat as much as I wanted. I definitely believe in Know Your Farmer practices. That goes from everything from cannabis to milk to the water I drink. I actually only drink distilled water that I distill myself at home and then add 2 teaspoons per gallon of baking soda it to get the Ph to 7.0 (neutral)