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I went 8 years with no meat except fish and then I tried some Parker Ranch Big Island, HI totally grass fed and no antibiotics or hormones red meat and I woke up at 5 am every morning for 6 days with the worst stomach ache ever. I had to lie there in the fetal position to get a little relief. I would last for about an hour. Boom. Now I love red meat.

Noshole 1y ago

I wanna know the farm and how the animals are treated to be sure I feel ok with it. I wanna start with eggs and see where it goes. If anything helped you in your transition, lemme know!

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Discussion

mattaroo 1y ago

After that first incident, that was it. I never felt sick again. I took it slow and introduced meat about 1 time per week and then just kept adding more. Within a month, I could eat as much as I wanted. I definitely believe in Know Your Farmer practices. That goes from everything from cannabis to milk to the water I drink. I actually only drink distilled water that I distill myself at home and then add 2 teaspoons per gallon of baking soda it to get the Ph to 7.0 (neutral)

Noshole 1y ago

Yesss I’ve been doing “adrenal cocktails”, which is whole food vitamin c, potassium, baking soda, and water. Helps a lot with holding on to hydration and absorption

mattaroo 1y ago

Well, you are the mad scientist graduate after all :-)