I went 8 years with no meat except fish and then I tried some Parker Ranch Big Island, HI totally grass fed and no antibiotics or hormones red meat and I woke up at 5 am every morning for 6 days with the worst stomach ache ever. I had to lie there in the fetal position to get a little relief. I would last for about an hour. Boom. Now I love red meat.
Discussion
I wanna know the farm and how the animals are treated to be sure I feel ok with it. I wanna start with eggs and see where it goes. If anything helped you in your transition, lemme know!
After that first incident, that was it. I never felt sick again. I took it slow and introduced meat about 1 time per week and then just kept adding more. Within a month, I could eat as much as I wanted. I definitely believe in Know Your Farmer practices. That goes from everything from cannabis to milk to the water I drink. I actually only drink distilled water that I distill myself at home and then add 2 teaspoons per gallon of baking soda it to get the Ph to 7.0 (neutral)