A tall burger is like those designs that are beautiful for the eyes but terrible to use.
The average person can only open their mouth at an uncomfortable max of 1.8in (4 finger wide).
Big burgers should be wider, not taller.

A tall burger is like those designs that are beautiful for the eyes but terrible to use.
The average person can only open their mouth at an uncomfortable max of 1.8in (4 finger wide).
Big burgers should be wider, not taller.

Preach! Tell all the menus world wide!!
But it's so funny to watch people try.
looks like potential sourdough b?
2nd guess focaccia loll
It's a cousin of a brioche
500 g wheat flour
50 g Sugar
10 g Salt
10 g dry biological yeast
50 g Butter
250 g Water
Ohhh yet another. If I make my own tortillas sometimes with flour etc already probably could figure it out one day. Using public bookmark kind for this . Cool homemade stuff is good 🤙🔥 also 🌃 gns champ
Kinda self explanatory
I never understood that. Ingredients falling off all the time if it’s more than cheese. Always trying to pick things up and hold in place with greasy fingers.
People will LOOK for that too, like you messy fuck why
Finally! Somebody spoke the truth! This rant has been in my mind since I have food! I pretty sure restaurants that sell tall burger’s don’t eat them.
Can you please run for office....
I'm all about that two regular sized burger life
I’ve never understood tall burgers either. Wide Burgers seem like low hanging fruit for an entrepreneur.
Yes!
I'd rather have two comfortable sized bugers if needed.
That is why I cut my burgers in half. You can take a tall burger and eat it from a vertical. This has the added effect that every topping hits your taste buds at the same time maximizing the flavor experience per bite.
It's even easier to eat shawarma


Like the sasebo burgers in Japan.
Wait is this YOUR creation?! About to send some extra zaps 🤣
true, especially for us girls, not really dainty-looking, except if we eat them like Burger Steak, to be eaten using fork and knife
I like em grilled though
Vitor Pamplona, former Software Engineer, now Burger Engineer.
Getting rid of the bun fixes this!
If the bun is good, you would never get rid of it. :)
You ask, we deliver: "campero malagueño"