Put em in everything, eggs, casseroles, salads, stews.

Garlic scale pesto

I add to salads or to fresh cheese

Stir fry. A traditional Chinese dish.

Can stir fry with scrambled eggs too.

Pesto and I blend it with salt into a paste and put it in jars in the fridge, stays good all year. Great in soups abs stews and on porkchops and used in marinades.

hanging them at the window !

Any way you would use scallions, you can use scapes!

We chopped em up raw and added them to a white bean salad, super good.