https://video.nostr.build/f1447bea686cb4fc8ada367a5a09ba13a88c9f82a65d5b6cd7de1a89c57ee3eb.mp4

INGREDIENTS:

- 1kg of loin

- 1 pineapple

- salt

- pepper

- smoked paprika

- rosemary

- 1 lemon juice

- oil

- lemon zest

WAY OF DOING:

Cut the loin into slices, season with salt, pepper, smoked paprika, lemon juice, rosemary, spread the seasoning well over the pieces and let rest for 30 minutes.

Cut the pineapple in half, remove the core and slice. Take a sirloin steak, a slice of pineapple and fill the space in the fruit. Spread olive oil over the top, rosemary and lemon zest. Place in the preheated oven at 200°C for 1 hour and serve!

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