I actually want one of these
Discussion
Got one a month ago, 100000% worth the sats
I trust your reviews. What do you make with it?
We stick to raw milk ice cream. Usually chocolate, vanilla, or strawberry, made with either low heavy metal cacao, actual strawberries, or organic vanilla extract
Put some honey or maple syrup in for some sweetness. Wait the 24 hours in the freezer hours then stick in the Creami. So easy. Might just need to add a bit of milk or cream after the first Creami mix so that it's not a powdery texture so it can be soft serve texture. Life changing having ice cream with only great ingredients. And perfect for kids
You freeze a protein shake, you literally have zero sugar ice cream. I would never recommend Facebook to anyone, but there’s a crazy-active Ninja Creami group on there with tons of recipes
Totally worth it and this is a great reminder to pull it out of the cabinet and use it more often!
How often do u use it?
It's great. Try this one first. Amazing.
Ninja Creami Dole Whip
Ninja Creami
Prep Time: 10 min | Cook Time: 10 min | Servings: Yield: 4 servings
Ingredients:
For the base:
1 cup fresh ripe, sweet pineapple chunks
1/3 cup pineapple juice concentrate or juice.
1/2 cup full fat unsweetened coconut milk (from a can) ( or sweetened condensed coconut milk) whole foods)
1 small banana
1 – 2 teaspoons fresh-squeezed lime juice
Directions:
Blend together the ingredients for the base until smooth and creamy using stick blender. Pour into your Creami container and freeze on a flat surface until solid.
Choose whether you want to process half or full.
Install the container in your Ninja Creami, set the half or full setting, then choose the “Lite Ice Cream” setting and press the button to start it. When done, check the consistency. If it is powdery, add a Tablespoon more coconut milk and Re-Spin. If it’s creamy, scoop it up and enjoy!
heard it’s a life changer
That's what I'm hearing, we'll have fruit trees so with that, yogurt, protein mix and honey I feel I can have some great stuff
We use ours a lot