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We get over $10 a dozen for pasture raised, soy-free eggs and can’t keep them in stock. Once you’ve tasted a real egg you can’t go back.

I’ve been using a local feed mill ration with whole oats added.

My flock of 30 went from laying about 7-8/day to double that once I started adding the oats, biochar and offering a fermented mix.

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I turn a 50lb sack into bokashi and feed at 5 percent

Hmm 🤔 I n ed to try that. I have a sack of bokashi ready for use.

They seem to really enjoy it.