Chat. I figured out pancakes. Look at these beauts. Set the burner to low and let the griddle heat up for a while was the trick.
Sourdough discard FTW
Discussion
Sourdough discard maximalism.
Also those best be cooked in GHEE 👀
Gimme.
Is there weed in em?
I guess only my pancakes aren't green 😂🟢!
Good man. Consider adding banana next time.
To what end?
Is that a serious question? Deliciousness, obviously.
Slow and low until you get the bubbles
Nothing better than making the kids pancakes on a Saturday morning 👌🏼
Except the beef bacon.
What's your batter recipe?
https://www.theclevercarrot.com/2020/05/homemade-fluffy-sourdough-pancakes/
Discard was whatever we scooped out per our feeding regime. Then I added milk to land the right consistency. And then the kid dumped in blue food dye
Pure signal here.
Having the patience to allow any pan - particularly cast iron - to slowly come up to the right temperature is key to cooking almost anything.... and I'm way too often smacking myself after the fact for not having exercised that patience.
Smart insights.
🤙👌 GM Happy SATurday
My unsolicited 2 cents after glancing at the recipe:
I see they have the acidity from the sourdough mixture but I still would use buttermilk. Also for a little extra fluffiness, whip the egg whites and fold them into the mixture last, after adding the baking powder on day 2