Yes, I did 😊

I started with a little olive oil in the pan, then added garlic until fragrant. Next went in some pepper (I used fresh banana pepper, but bell pepper would work nicely too) and cooked them until soft. Then I added the cooked sausage and sun-dried tomatoes.

After that, a few tablespoons of butter and a spoonful of all-purpose flour, stirred for another minute or two. I dissolved a bit of tomato paste in broth/stock and poured it in. Once everything came together, I added heavy cream. Finally, seasoned with salt, pepper, paprika, chili powder, and a few herbs of choice.

Et voilà! Hope you like it! 🍝