Dill is one of those herbs/spices I'm not really into. For pickling I guess it's good, in moderation, but can't think of a time I had a dish with dill flavoring that I thought wouldn't have been better without it.
Encounter it seldom though, so maybe I should give it another try. It does sound kinda good on a sandwich
Gravlax ?
Researching...
Never heard of or had the pleasure to try this. "...creating a silky, flavorful disagree similar to smoked salmon but without the smoke, traditionally served with thinly sliced sweet mustard-dill sauce on bread with potatoes.."
Sounds good! May have to reconsider my dill position. You've given me a lot to think about today
My job here is done 😂
Very convincing in so few words.
Anytime I read about Nordic fish I'm reminded of Surstrommig (had to look that up, doesn't sound right but appears it's the dish I had in mind), with the buried fermented fish, which is apparently so pungent it must be opened up far from others.
Has anyone tried this? I haven't had the chance, though I'm sure it's pretty bad. I'd give it a taste though, maybe someday
I have read about it and seen it, but never occupied the same room as it 😂
"Gravlax on advert" refers to the popular Three UK 5G network campaign featuring a man using his phone to look up what gravlax is in a restaurant to impress his in-laws, highlighting real-life uses of fast internet for everyday situations. The ads, created by Wonderhood Studios, show the man quickly transported to a Swedish lake to learn gravlax is salmon cured with salt, sugar, and dill, leading him to confidently order it.
This is the SOLE reason why anyone, including Mike, know what gravlax is, unless of course, you're Sweedish🙏🏻.
Please do grow some and try it fresh. It's more subtle than the in your face kick of it in many pickles.
I love dill, though. 😎
Will consider it. Got a bit of space since the basil didn't grow this season for some reason. May buy some micro green version at farmers market first though, assuming they have some, cuz we like the micro green stand to put stuff on sandwiches and dishes, though my go to is mustard leaf
