Kimchi, and cabbage in general, are great food. Looks tasty.
Kimchi, sauerkraut and pickles for the win!
Protein and fermented veggies rule!
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I would not cook the kimchi though. Just an afterthought...
Also your burger looks dry. Add butter or beef tallow to bring up the fat and taste.
I usually add butter, but I forgot cause I got distracted by the kimchi 😂
