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Kimchi, and cabbage in general, are great food. Looks tasty.

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Kimchi, sauerkraut and pickles for the win!

Protein and fermented veggies rule!

I would not cook the kimchi though. Just an afterthought...

Also your burger looks dry. Add butter or beef tallow to bring up the fat and taste.

I usually add butter, but I forgot cause I got distracted by the kimchi 😂