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NotBiebs and 69 others 1y ago

Trying out an experiment. Ground beef with kimchi. 😂 #foodstr https://v.nostr.build/O49mE.mp4

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jonathan 1y ago

Sounds good.

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calimike 1y ago

Looks delicious 🤷‍♂️🤌🤌

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NotBiebs and 69 others 1y ago

Threw some cheese on it too. Pretty good.

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calimike 1y ago

Little queso for the W

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eee8f902... 1y ago

Guts and muscles, check ✅

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NDN 1y ago

🪵

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Ryan 1y ago

Kimchi, and cabbage in general, are great food. Looks tasty.

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BitBurn 1y ago

Kimchi, sauerkraut and pickles for the win!

Protein and fermented veggies rule!

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BitBurn 1y ago

I would not cook the kimchi though. Just an afterthought...

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BitBurn 1y ago

Also your burger looks dry. Add butter or beef tallow to bring up the fat and taste.

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NotBiebs and 69 others 1y ago

I usually add butter, but I forgot cause I got distracted by the kimchi 😂

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Dawn 1y ago

I do that too but I don't heat the kimchi. Tasty & easy

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NotBiebs and 69 others 1y ago

Korean places do this with the dolsot bibimbap and it's hella good. That's how I got the idea to just throw it in while I finished up the beef. Not as good as a dolsot bibimbap, but pretty cheap and quick and easy to cook.

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Dawn 1y ago

That's where I got the idea too. 😅 this place I went to had a bibimbap omelet and it inspired my quick & dirty version