I've never grown rhubarb before & I've only ever eaten it a handful of times.
I'm not sure if they'll survive the Queensland summer (zone 10b) but they're liking our winter.
I was gifted a 3 crowns from nostr:nprofile1qqsvpcxyyusnfkfd4pj3v5xppjnp9dcs5ecdtczrfz8j0crn58mr59spz9mhxue69uhkummnw3ezumrpdejz7qgswaehxw309ahx7um5wghx6mmd9uq32amnwvaz7tmjv4kxz7fwv3sk6atn9e5k7tctcr3a8 & all have sent similar sets of leaves out. This one I wasn't whether to split it again & it seems it wanted to be split. It has a second crown sprouting next to the main one.
Ah, childhood memories of sweetened rhubarb dessert and biscuit cake with rhubarb in gelatine on top, whith a whip of fresh creme😋
You can also make a great summer drink from it - like a sweet & sour lemonade, plus it helps flush out last week's food, if you know what I mean 💩
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