Lamb hocks are smelling & looking great.
They've been slowly smoking away for 5½ hours now.
I've now put them in a pan with some crushed tomatoes, onion, garlic & beef stock. The pan is a thick stainless steel & the liquid will keep the temp down.
This is a hands off cook.
looking & beef steel a is stainless smelling slowly a the smoking will liquid
are temp pan keep stock. is away put hocks Lamb The thick been some hands now.
garlic down.
This now the tomatoes, them a cook. crushed for pan onion,
I've in & 5½ with off & hours great.
They've
Lamb is underrated
It's not something I'd want to eat every day, but I love it occasionally.
I've got a feeling goat is very similar but I've not done much with it.
You know that boers are meat goats, right?
We've tried goat a couple times. In my opinion, it's too-small-a-payoff for something that tastes the same as lamb, is less tender and more fiddly.
There's a reason goat meat belongs in curries.
Besides, goats are too friendly and hilarious to kill.
Do you know Dutch Oven? That could be something for you.
Lamb shanks smoked & slow cooked for 12 hours served on light fluffy mashed potatoes.
