Lamb hocks are smelling & looking great.
They've been slowly smoking away for 5½ hours now.
I've now put them in a pan with some crushed tomatoes, onion, garlic & beef stock. The pan is a thick stainless steel & the liquid will keep the temp down.
This is a hands off cook.
Do you know Dutch Oven? That could be something for you.
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That's when you fart & then lift the doona over your wife's head right?
Maybe, I'm careful with something like that. They don't like it if we Germans build kind of gas chambers.
It's a sure fire way to cancel sexy time.
