Excellent info thanks
Discussion
These + some Le Creuset would be top tier.
Once you get past the basic crappy nonstick cookware and plastic utensils, the toxic problems become:
1. Elemental iron in cast iron / carbon steel.
2. Nickel in 18/8 conventional stainless.
More and more data suggesting these build up and cause hormone / metabolic dysfunction, which is the root of all chronic disease.