Once you get past the basic crappy nonstick cookware and plastic utensils, the toxic problems become:

1. Elemental iron in cast iron / carbon steel.

2. Nickel in 18/8 conventional stainless.

More and more data suggesting these build up and cause hormone / metabolic dysfunction, which is the root of all chronic disease.

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This is the way IMO. A pair of these to complement our current SS pots and sauciers, and a bigger Creuset pan or two to complement our larger Dutch ovens. Seems to cover all bases.

Thank for the onpour, I read though all those threads a few times, lots of excellent info. 🤙