Been trialing Made In clad cookware after using All Clad forever.
In many ways I prefer Made In. In a couple months I'll make a determination.
https://madeincookware.com/collections/stainless-clad
https://blossom.primal.net/a31ff831d8d1d73b469b6516fed3cc9bbeff7da569594475621e1f055ef71b35.webp
my issue with all clad is in the ergonomics, the handle is oddly flat and difficult to wield
- handles too short
- pans too shallow
- unnecessarily heavy
- chrome finish is hard to upkeep
- too costly for what they are
Does a kitchen magnet stick?
They're induction compatible.
Oh, well I'm asking because Ray sometimes mentioned that not all stainless steel is the same, there are different grades and the kind that happens to be magnetic has less issues with leaching metals into acidic food
