I feel dumb I didn’t know this
Discussion
We are all ignorant brother. I don't know most of everything. 🤷🤙
I just AI'd the shit out of this:
Beef dripping and tallow are not quite the same, although they are closely related. Tallow is rendered beef fat, while beef dripping is a more complex mixture that includes rendered beef fat along with some of the juices and meat matter from roasting.
True. You have to actually refine Tallow a few times, if you want to make it the purest.
I cook popcorn with beef tallow. Also season my cast iron with it. I cook a lot with ghee rather than beef tallow just because I like the flavor of butter.
Ghee is good as well. Actually have a jar of ghee on it's way from nostr:nprofile1qqsfnnh6v3dspqtnwv3e46aed5k3nypyfx2wtet92ekg9szt3hr9k4qpzfmhxue69uhhqatjwpkx2urpvuhx2ucpzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgqffwaehxw309ahx7um5wgcnvdekxvcnjdfkxucnwvpwv9c8qtnjw4hx7mnxd36hstnfduv3xupd 🫡
Oh nice! Let me know what you think
Tallow and ghee are both great, they just excel at different things and overlap in others 🫡
For cast iron seasoning, highly recommend ghee over tallow mainly because of the higher smoke point.
For popcorn, can easily go either way based on taste preferences!
Many a happy childhood memory of going to the local shop and my mum buying a glass jar of beef dripping.
Excellent sandwiches witn a bit of salt..
You can take the man out of Yorkshire, but you can't take the Yorkshire out of the boy 🤣🤣😁
I ordered and ate a plate of lard in Kyiv once.
True story.