I’m making green curry paste (พริกแกงเขียวหวาน) and would love to share the recipe with you 😊

You can go the easy route with a hand blender, or do it the traditional Thai way with a stone mortar and pestle — it brings out so much more flavor!

If you love spice, toss in some green bird’s eye chilies for that extra kick 🔥

If you can’t find Thai green chili peppers, green serrano chilies make a great substitute.

Enjoy cooking!

#foodstr #siamstr