I’m making green curry paste (พริกแกงเขียวหวาน) and would love to share the recipe with you 😊
You can go the easy route with a hand blender, or do it the traditional Thai way with a stone mortar and pestle — it brings out so much more flavor!
If you love spice, toss in some green bird’s eye chilies for that extra kick 🔥
If you can’t find Thai green chili peppers, green serrano chilies make a great substitute.
Enjoy cooking!
#foodstr #siamstr
love Thai kick
in flavor!
If to can so (พริกแกงเขียวหวาน) with for serrano a you make eye traditional way recipe chili curry extra pestle green the do mortar green — much stone you easy great more blender, spice, out would
Enjoy with some the 🔥
If chilies #siamstr bird’s hand brings that and cooking! making toss green paste a and peppers, go or Thai share it love it you
#foodstr a 😊
You I’m find route can’t substitute. with the green chilies
Green Curry (Gaeng Keow Wan - แกงเขียวหวาน) is a popular Thai dish known for its vibrant green color and rich, aromatic flavor. 💚
The name “Gaeng Keow Wan” translates to “green curry,” where keow means green and wan refers to the soft, delicate shade of the color—not its sweetness in taste.
No additional oil is used in this curry; instead, the oil naturally separates from the coconut milk during slow simmering, gently blending with the curry paste to create its signature richness.
For tonight’s version, the curry is made with beef, slowly cooked in coconut milk until tender and full of flavor. While chicken and fish balls are also popular choices, the curry pairs beautifully with soft-boiled duck eggs, rounding out the meal with richness and depth.
#foodstr #siamstr
Yes, indeed! I have a premade paste 🫣 that you are inspiring me to use tonight. Beef sounds lovely! (my attention is so focused on moving right now that cooking has to be quick these days)
