First batch of cider bottled. Hoping it’s not rot gut when I try it in a couple of months.
Discussion
Cider is pretty forgiving. And probably those lids will prevent potentially explosive risks.
Cheers
🫡🫡🫡
That’s beautiful Flyover
Are you fermenting it for alcohol?
Yes, it is hard cider. Been fermenting for several weeks.
Oh it should be fine. Ive fucked up a lot of booze, never fucked up a cider. I did use a yeast one time that produced a lot of other volatiles, made the best tasting cider ive had to this day, but it came with a gnarly hangover.
Hello handsome