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Tonight’s dinner. Chicken thigh tacos with fajita veggies, refried beans smothered in cheese, avocado, traditional red salsa, and salsa macha negra.

Started by marinating the chicken. Then get the veggies started low and slow #foodstr

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The refried beans are easy to prep while the veggies are cooking. A can covered in Mexican cheese. Throw in the oven at 325 for 15-20 minutes.

😋

Smashed the avocado with some salt, pepper, and dried minced onion. Usually I’d make a guacamole but don’t have the proper ingredients…

Marinated chicken thigh in the counter top oven which will be chopped once cooked.

Chicken cooked and chopped

The finished product