It tastes amazing! Sourdough doesn’t need to be overly tangy—when it’s properly proofed, you get just a gentle tang at the finish. The chocolate chips and raisins add just the right sweetness and make it even more moist. We also love loading up each slice with butter, a drizzle of honey, and a sprinkle of sea salt. 🤤
Discussion
Wow. I admire the work you put into your food. I put more than most, but you’re at another level.
Thank you so much—that really means a lot to me. I’m sure all the heart and effort you put into your food shines through as well. People can feel and taste that kind of love, and that’s what truly makes a meal special. Keep doing what you do—it’s beautiful. 😊