#grownstr garden fresh smoked ratatouille , homemade noodles with a scratch creamy Parmesan tomatoe sauce,, made enough to drop lunch off for my Dad on the way to the office tomorrow .. #GodIsGood

Good night and Godspeed #nostriches

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Wow looks amazing and delicious 🤤

Super tasty , wasn’t a big eggplant fan till I got together with my GF whose a vegitarian .. she never grew anything before either so this was a hell of coming together indeed!

Our sourdough buns for burgers tomorrow (and the impossible Pattie’s too) go in , in half an hour for 25 minutes before bed !

This sourdough starter we have is a beast too.. these buns have diced hatch green Chili’s and smoked Gouda rolled into them , used local homey instead of sugar too!!!

Blessings!

Love sourdough too! My goodness 😋 #recipechain

If they come out I’ll share it but I did use a mixer we got a few weeks ago so I altered the recipe I used , especially the sugar , totally used honey

Boom!

Nice harvest! Good looking veggies

Super tasty!

Feed me plz 🤗😚

Goodness it turned out so well ! We totally make more than enough and try to always give it out to anyone who is hungry or wants it .. lately I’ve been focused on my sourdough starter, trying to get my baguettes in line ,, for such a simple bread , it’s not all that simple . Lol.. I can’t take credit for the three Italian meats or the smoked Gouda and cheddar cheese , but I buttered and toasted the baguette I made last night for this beauty .. hope your not a vegan that gets offended by meat pictures, so sorry if that’s the case .. but damn this was good , I’m still tasting it from just inside my lips down to my stomach! PV!