Dumb question… Should I decant this first tomorrow for a few hours? https://www.diningandcooking.com/864634/dumb-question-should-i-decant-this-first-tomorrow-for-a-few-hours/
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Discussion
nostr:npub1gl8xasfx24cj76n706pnqm5zp9arealxa0ngmtwklla5lceuqneqp7q5y9 I'd say definitely not. That is OLD for Burgundy and it will likely be on the delicate and fragile side.
Decanting might just hasten its demise.
I don’t let old wines sit for hours before drinking. If I decant, I do it gently just to not drink sediment. Usually will just sit an old bottle upright for a couple of hours before opening to let it settle at the bottom. I definitely don’t aerate something this old.
You need a Coravin